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All “Tung Chun” products have been persisted to be made in Hong Kong from top grade ingredients with natural processes of fermentation and traditional recipes. With the continuous supports from society and customers, Tung Chun has earned numerous acclaims over the years, including:
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2018
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- "Outstanding Import & Export Enterprise Awards : Corporate Succession Excellence Award" by The Hong Kong Chinese Importers' & Exporters' Association
- "PARKnSHOP Super Brand Award : Sauce & Seasoning" by PARKnSHOP
- "Metro Awards For Coporate Social Responsibility 2018 " by Merto Daily & Metro Prosperity
- "D-Awards" by Federation of Hong Kong Industries
- "Booth Design Competition": The 2ndRunner-up by 53rd HKBPE
- "Green Booth Design Award" by 53rd HKBPE
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2017
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- “Caring Company” by HKCSS
- "Metro Awards For Coporate Social Responsibility 2017 " by Merto Daily & Metro Prosperity
- "Century Food Brand : 2017 Outstanding Achievement Award" by The Hong Kong Food Council
- “18th Favorite Brands Awards: Mummy’s Favourite Brand Award” by Wellcome Supermarket
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2016
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- “Consumer Caring” by GS1 Hong Kong
- "Century Food Brand" by The Hong Kong Food Council
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2015
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- “Mother Favorite Brands Award 2015” by Pregnancy Magazinely
- “Hong Kong Q-Mark” by Hong Kong Q-Mark Council
- “Caring Company” by The Hong Kong Council of Social Service
- “Hong Kong Top-Mark” by Hong Kong Brand Development Council & The Chinese Manufacturers' Association of Hong Kong
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2014
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- “Capital Outstanding Green Excellence Awards” by Capital Monthly
- “Mother Favorite Brands Award 2014” by Pregnancy Magazine
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2013
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- Verified by “US Food and Drug Administration”
- “Mother Favorite Brands Award 2013” by Pregnancy Magazine
- “Hong Kong Quality Food Awards 2013” by Group Buyer
- “Best Soy Seasoning Brand Award 2013” by Lisa Magazine
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2012
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- “13th Favorite Brands Awards: Outstanding Category Performance Award - Cooking and Condiments” by Wellcome Supermarket
- “Corporate Social Responsibility 2012” by Metrobox
- “Hong Kong Top-Mark” by Hong Kong Brand Development Council & The Chinese Manufacturers' Association of Hong Kong
- “BRC Food Technical Standard” by British Retail Consortium
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2011
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- “12th Favorite Brands Award - Tung Chun Sweet Black Rice Vinegar” by Wellcome Supermarket
- “Hong Kong Top-Mark” by Hong Kong Brand Development Council & The Chinese Manufacturers' Association of Hong Kong
- “Hong Kong Service Award 2011” by Eastweek
- “Vote For Your Beloved Brand 2011” by Parknshop Supermarket
- “Consumer's Most Favorable Hong Kong Brands” by China Enterprise Reputation & Credibility Association (Overseas)
- “Corporate Social Responsibility 2011” by Metrobox
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2010
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- “11th Favorite Brands Award-Tung Chun Sweet Black Rice Vinegar” by Wellcome Supermarket
- “Hong Kong Top-Mark” by Hong Kong Brand Development Council & The Chinese Manufacturers' Association of Hong Kong
- “Vote For Your Beloved Brand 2010” by Parknshop Supermarket
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2009
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- “Hong Kong Top-Mark” by Hong Kong Brand Development Council & The Chinese Manufacturers' Association of Hong Kong
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2008
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- “Caring Company” by The Hong Kong Council of Social Service
- “Hong Kong Top-Mark” by Hong Kong Brand Development Council & The Chinese Manufacturers' Association of Hong Kong
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2003
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- “Hong Kong Q-Mark” by Hong Kong Q-Mark Council
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