With the dedication and work of three generations, Tung Chun Group has become a renowned household brand among Chinese over the world.
Since its establishment, Tung Chun’s success is based on the persistency on retaining distinctive and traditional flavors of Chinese condiments, while satisfying customers’ needs. Being one of the traditional company maintaining natural brewing methods and local production in Hong Kong, Tung Chun insists on processes of material selection and traditional fermentation leads to the production of high-quality and non-staple food. Our efforts are recognized by rating agencies, including “Hong Kong Q-Mark Scheme” by Hong Kong Q-Mark Council, “BRC Food Technical Standard” by British Retail Consortium, and “Hong Kong Top Brand Mark Scheme” by Hong Kong Brand Development Council and The Chinese Manufacturers’ Association of Hong Kong. Moreover, Tung Chun has combined the traditional recipe with modern food science and production technology to provide customers with a wide spectrum of high-quality non-staple food products.